Grape mustard

Description

Grape jam from organic farming. The grapes come from Sangro river valley in Abruzzo. These fresh fruit concentrates are sweetened with sugar cane and then cooked low temperature, low time. To avoid antioxidants, they are packaged hot and are very rich in fruit. Indeed these jams naturally gel and there’s no pectin in them. Plus, they evoke past tradition taste, especially if you spread the jam on bread or bisquits for breakfast or a break. By doing so you will find the authentic taste of the past.